sheercookery

Apple Pili Cashew Vanilla Chai Mini Cakes

In Bake, Bread, Breakfast, Dessert, Gluten-free, Oven on August 18, 2015 at 2:40 am

 

Apple Pili Cashew Vanilla Chai Mini Cakes

Apple Pili Cashew Vanilla Chai Mini Cakes

 
Mix in a bowl:

  • 1 cup of rice flour
  • 1/8 cup of cornstarch
  • 1/4 cup of potato starch
  • 1/4 cup of cassava starch l
  • 1/4 cup of raw coco sugar
  • 2 teaspoons of Calumet™ baking powder
  • 1/8 teaspoon of salt
  • 1/8 teaspoon of nutmeg
  • 1/8 teaspoon of cinnamon
  • 1/4 cup of crushed pili nuts
  •  

    Apple Pili Cashew Vanilla Chai Mini Cakes

    Apple Pili Cashew Vanilla Chai Mini Cakes

     
    Create a well in the middle of the mix and add:

  • 2 tablespoons of sunflower or safflower oil
  • 1 tablespoon of raw honey
  • 1 tablespoon of dairy-free, soy-free butter
  • 1 apple (chopped with the core removed)
  • 1 pack (113g) out of the 6 of Tree Top™ Apple Sauce snack packs
  • 2 heaping tablespoons of Made by Max™ Cashew Butter Vanilla Chai
  •  

    Apple Pili Cashew Vanilla Chai Mini Cakes

    Apple Pili Cashew Vanilla Chai Mini Cakes

     
    Combine everything then fold in 2 egg whites beaten to a stiff peak with a teaspoon of cream of tartar. Mix the first half of the egg whites in the batter till smooth then gently fold in the remaining half.

    Just a tablespoon in each mini cakes goes a long way...

    Just a tablespoon in each mini cakes goes a long way…

    Place a pinch of crushed pili nuts in lined and greased muffin tins before pouring the batter. Bake in a preheated oven at 180ºC for 35 minutes, or till it passes the toothpick test.

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