No-cook Nutty Noodle Sauce

In Gluten-free, Noodles, Uncategorized on August 14, 2015 at 8:17 am

Wasn’t feeling particularly good the other day so I decided to pick some no-fuss recipe. No-cook nutty noodle sauce, it is. Happy, healthy dinner—why not?

Nutty Noodle Sauce

Nutty Noodle Sauce

Anyway, my Made by Max™ Cashew Butter Crunchy Cacao was down to the last couple of tablespoons stuck at the bottom of the jar, so I had the idea to prepare a no-cook sauce for dinner and my husband’s packed lunch. For this, I added the following in the jar:

  • 2 tablespoons of pure sesame oil
  • 1 tablespoon soy sauce alternative (got mine from the Saturday Market, and it’s made from coconuts)
  • 2 tablespoons of Kweichow paste
  • 1 tablespoon of rice wine vinegar
  • 2 tablespoons of distilled water
    Mix everything well then pop in 3 cloves of crushed garlic (skin on) and 1 whole crushed bird’s eye chili. It should keep for 3 to 4 days in the fridge (if it even lasts that long). Pair it with some refreshing orangewater. 

    It’s pretty good.



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