sheercookery

Milo Ice Cream

In Dessert, The Unlikely Cook on June 26, 2010 at 8:01 am

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Combine 1 cup whipping cream, half a cup of milk, five tablespoons of granulated sugar, half a cup of Milo, and a handful of nuts and chocolate chips (optional) in a smaller bowl inside a bigger bowl filled with ice.
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Whisk the ingredients together till you get a thick consistency. (I used my hand-held mixer to mix everything together, but you can use a whisk if you’ve got the stamina for it.)

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Pop the mix in a large resealable bag and leave for an hour or two in the freezer. (Since my fridge was full, I dipped my resealable bag in a bowl of ice and left it there. Of course, this took longer for the ice cream to form.)
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Run the ice cream through the mixer one last time before placing it in a bowl.
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Add additional toppings, or eat it as it is.

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