sheercookery

Ginger Chicken with Bokchoy

In The Unlikely Cook, Wok on June 20, 2010 at 10:23 am

Saute a head of onion (chopped) and some slices of ginger in 5 tablespoons of vegetable oil till very light brown.

https://i0.wp.com/farm5.static.flickr.com/4028/4716308223_9a31404494.jpg

Put in the chicken breast fillet (I used two slices) and fry till light brown.

https://i1.wp.com/farm5.static.flickr.com/4060/4716308285_86e4d2acfd.jpg
Add in 2 to 3 bunches of bokchoy (remove the ends).

https://i2.wp.com/farm5.static.flickr.com/4065/4716308343_12e02e86fb.jpg
Sprinkle a pinch of sea salt and a dash of black pepper.

https://i1.wp.com/farm5.static.flickr.com/4051/4716950688_90829a3e7a.jpg
Leave to cook. Serve on top of steamed rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: