Pan-fried Yummers

In Breakfast, Fry, The Unlikely Cook, Uncategorized on May 25, 2010 at 2:16 am


  • 1 egg
  • 1/4 cup milk
  • 6 tablespoons of sugar
  • 1 cup flour sifted with 1 teaspoon of baking powder
  • some nuts, if you prefer
  1. Mix till smooth. Add a handful or so of flour and knead till it has the consistency of dough.
  2. Shape into 1-inch balls then flatten with the palm of your hand.
  3. Press a point in the middle of the ball with your thumb and fry lightly till golden brown. (Alternately, you can use the back of a measuring spoon to create the depression in the middle, and place linear patterns from the core going outwards with the tip of a spatula.)
  4. Drain on a paper towel, dust lightly with confectioner’s sugar and place your choice of jam at the middle point. Serve with coffee or tea.

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