Spicy Chicken Strips

In Fry, Gluten-free, The Unlikely Cook on April 19, 2010 at 2:08 am


  • 20 pieces of chicken breast strips
  • gluten-free hot sauce of your choice
  • 1 red bell pepper cut into strips
  • 1 onion chopped into rings
  • 1 big potato sliced thinly


  1. Marinate the chicken strips in the hot sauce, deep fry in sunflower, safflower or canola oil then drain.
  2. Lightly saute the onion, red bell pepper and potato in the same oil and drain with the chicken.
  3. Combine everything in a dish. Add a dash of salt and serve.

*Also posted on Foodista.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: