Some Mango Dessert I Like To Make

In Dessert, Pie, The Unlikely Cook on March 1, 2010 at 3:11 am

  1. Heat 1 1/4 cup of milk (could be low fat or non-fat) in low heat and add 2 tablespoons of honey. Whisk them together till well-blended.
  2. Pour in 90 grams of gulaman powder (I used a pack of Alsa Crystal Clear Gulaman) and whisk continuously over low heat.
  3. Put some crushed almonds in (you can use any nut of your choice–about a handful will do) and a fruit of your choice (I used mangoes, although you can also add some bits of peaches if you wish). Stir lightly and pour in a pan. Leave to cool.
  4. In blender, combine 2 tablespoons of butter and a cup of graham crackers. Put on top of the gulaman cooling in the pan, and make sure it’s compact.
  5. Invert the pan over a plate after 20 to 30 minutes. Slice and serve. You can chill it before serving, if you want. Great on a hot day.

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