No-bake 5-minute Almond Balls and Deep Dark Chocolate

In Bake, Dessert, The Unlikely Cook on February 11, 2010 at 4:33 am

Hate waste? Keep those leftover crumbs from cookies or brownies. You can use them for this recipe. Just add some graham cracker crumbs (or crush 2 long pieces) and mash everything together. Shape into balls, top with an almond and dust very lightly with confectioner’s sugar.

Deep Dark Chocolate Cake

Followed the recipe here, except I made a few variations (like I topped the frosting with crumbles because I wanted more texture). Got my husband to eat beets with this thing without knowing it. Pretty sneaky, I know, but it worked.


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