sheercookery

No-bake 5-minute Almond Balls and Deep Dark Chocolate

In Bake, Dessert, The Unlikely Cook on February 11, 2010 at 4:33 am

https://i0.wp.com/farm3.static.flickr.com/2702/4347348391_301364b1be_o.jpg

Hate waste? Keep those leftover crumbs from cookies or brownies. You can use them for this recipe. Just add some graham cracker crumbs (or crush 2 long pieces) and mash everything together. Shape into balls, top with an almond and dust very lightly with confectioner’s sugar.

Deep Dark Chocolate Cake

https://i2.wp.com/farm5.static.flickr.com/4037/4427820635_8a1b8f172c_o.jpg

Followed the recipe here, except I made a few variations (like I topped the frosting with crumbles because I wanted more texture). Got my husband to eat beets with this thing without knowing it. Pretty sneaky, I know, but it worked.

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