sheercookery

Beef Bits in Soy Sauce

In The Unlikely Cook, Wok on February 11, 2010 at 4:41 am

Marinate 1/4 kilo beef sirloin, cut into very small pieces in a mixture of kalamansi or lemon juice and soy sauce for about half an hour.
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Saute onion slices (1 head), minced garlic (5 cloves) and chopped red bell pepper (2 large pieces, include the seeds) in vegetable oil.
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Add in the beef and fry in medium heat till nice and brown.
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Pour in a portion of the marinade and half a cup of water. Cook in low heat till it achieves a thick, gravy-like texture.
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Remove from the pan and serve on top of steamed rice.
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