sheercookery

Dumplings

In Dimsum, The Unlikely Cook on February 6, 2010 at 1:24 pm

Combine ground meat (1/4 kilo), minced onions (1 head), garlic (1 head), and spring onions in a bowl. Add salt and pepper to taste. Roll in small balls and wrap in wonton sheets. You can use either water or egg to seal each dumpling.
https://i0.wp.com/farm5.static.flickr.com/4002/4334769550_184ae2c4e1_o.jpg
Boil a few inches of water in a deep pot and dunk in a few dumplings till cooked. Serve with your choice of sauce. We used a mix of chili oil, soy sauce and calamansi.
https://i0.wp.com/farm5.static.flickr.com/4009/4334769598_ed461090c1_o.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: