sheercookery

Spicy Fish Strips

In Gluten-free, The Unlikely Cook, Wok on February 3, 2010 at 8:43 am

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To prepare:
1. Slice fillet into strips and marinate in lemon for 30 minutes.
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2. Roll fish strips in rice or oat flour and set aside.
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3. Saute minced garlic and red bell pepper slices in 1 tablespoon of sunflower, safflower or canola oil in medium heat.
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4. Fry fish strips (add 1 or 2 crushed chili pepper/s, if you want it spicy) and drain on a paper towel.
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5. Serve with your favorite dip (like Suree Sweet Chili Sauce).

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