sheercookery

Kare-Kare

In Crockpot, The Unlikely Cook on February 2, 2010 at 5:22 am

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Kare-Kare served with steamed rice and bagoong on the side.

To prepare:
Boil the beef (1/4k, cut in cubes) in a pot till it’s nice and tender then set aside.
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Saute the garlic and onions in the pot till they’re light brown.
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Add the beef stock and the cooked beef and the eggplants (2 large eggplants or 4 small ones, chopped).
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Add the string beans (1 small bunch, chopped) when the eggplant is cooked.
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Add the bokchoi (1 small bunch, chopped) and 3 cups of peanut butter. Leave to cook.

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