Combine 1 large egg, 2 tablespoons of brown sugar, 2 tablespoons of vegetable oil, 4 tablespoons of flour, 1 teaspoon of baking powder, 2 tablespoons of peanut butter, 1 tablespoon of wheat germ, 1 mashed ripe table banana, 1 tablespoon of water and some crushed peanuts in a soup bowl.
Blend till smooth and pour into 3 large-sized waxed muffin cups. Fill each till they are half an inch from the brim.
Bake in a preheated oven at 150°C for 20 to 25 minutes. Serve with your favorite drink.
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